Tuesday, April 26, 2011

Jensen's Bøfhus

Louie, Marvin and I tried a lot of different food. One restaurant we noticed here in Gothenburg is Jensen's Bøfhus (Jensens Steakhouse) which is a Danish steakhouse. This is a good place and looks like a fine dining. The service is a bit slow, where you will wait for the server to pay attention to you and that can take a while. But after they served the food, everyone is happy. The price is a bit expensive but it is worth because the food is very good. 

Upper Left: Jensen's Favoritbøf (149 SEK)
A juicy steak of tykstegsfilet served with Jensen's Favorite Sauce, our good fried potatoes and a grilled Balsamic tomato.

Upper Right: Nachos med kylling (89 SEK)
An original Mexican. Crunchy, crispy golden corn chips with shredded cheese, spicy salsa, chicken and jalapeños, if you dare. Served with guacamole of mature avocado and extra salsa.

Lower Right: Kyllingebøf on grill (119 SEK)
Super Tender and juicy chicken breast, grilled vegetables, Jensen's sovereign Favorite Sauce and good fried potatoes.

Eriksbergs Pizzeria

Last March 26, we went on island hopping in Gothenburg. When we stopped at Erikbergs place, we we’re too hungry walking around, but suddenly we saw a pizzeria! 

We ordered  Eriksberg Pizza, with toppings of :
Tomat (Tomato), Ost (Cheese), Oxfilé (Beef), Gorgonzola, Lök (Onion), Pepperoni. 

I can say that this pizza is a bit blonde taste, maybe we just need a hot sauce :D

Eriksberg Pizza


This one is Kebabtallrik having
Kebabkött (Kebab meat), isbergssallad (lettuce), tomat (tomato), gurka (cucumber), lök (onion), feferoni (peperoni), pommes (fries),  sås(sauce)

This one is two thumbs up for me :)

Monday, February 28, 2011

Fried Mozarella

Preparation Time: 5 mins.
Cooking Time: 5 mins

1 egg
Sliced mozarella cheese
Bread crumbs

1. Beat the egg in a bowl.
2. Soak the sliced mozarella cheese into the beaten egg.
3. Roll the cheese over the bread crumbs.
4. Fry it for less than 30 seconds.

 Enjoy eating! :)

Saturday, January 1, 2011

Pizza Wheels

Ham and Pineapple Pizza Wheels

Preparation Time: 25 minutes
Total cooking time: 20 minutes
Makes: 30

2 cups (250 g/8oz) self-raising flour
40g butter, chopped
1/2 cup milk
4 tablespoons tomato paste
2 small onions, finely chopped
4 pineapple slices, finely chopped
200 g. sliced ham, shredded
80 g. cheddar grated
2 tablespoons finely chopped fresh parsley
80 g. mozzarella cheese

1 Preheat oven to moderate 180C (350 F). Brush baking tray with oil. Sift the flour into a bowl, add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs. Make a well and almost all the milk. Gather into a ball and turn onto a lightly floured surface. Divide the dough in half. Roll out each half on baking paper to a 20 x 30 cm (8 x 12 inch) rectangle about 5 mm (1/4 inch) thick. Spread the tomato paste over each rectangle, leaving a 1cm border.
2 Mix the onion, pineapple, ham, parsley. Spread over the tomato paste. Spread the cheddar and mozarella on top. Using the baking paper/ aluminum foil as a guide, roll up the dough from the long side.
 3 Cut each roll into 15 even slices. Place n the tray and bake for 20 minute or until golder. Server warm

IN ADVANCE: The wheels can be made in advanced and gently reheated.



My mom and I created a new desert - Tiramisu!